-About
Discover a New Side of Lamb
When people think of lamb, they often imagine Jingisukan.
But the possibilities of lamb go far beyond that.
At our restaurant, we’ve showcased many faces of lamb.
This time, we invite you to explore the unique world of Lamb × Chinese Cuisine.
From Char Siu and Braised Lamb in Black Vinegar,
to Spicy Fried Lamb, Dim Sum, Fried Rice, and even Gelato—
a true “Seven Transformations of Lamb.”
Join us as we take you to a whole new frontier of lamb.
~ Course Lineup ~
Appetizers: 5 seasonal small dishes
Soup: Chilled Edamame Potage
with Lotus Root from Ibaraki
Main ①: Braised Lamb in Black Vinegar
with Confit Onion from Awaji Island
Main ②: Lazi Yang – Spicy Stir-fried Lamb Chops with Chili
Dim Sum: Lamb Baozi, Lamb Spring Rolls
Rice: Lamb Fried Rice
Dessert & Tea: Lamb Gelato & Sesame Dumplings
CHEF
TAISUKE MIZUNO
Head Chef of Beer to Hitsuji—Japan’s only restaurant specializing in both craft beer and lamb.
He insists on using only the freshest chilled lamb,
including rare domestic lamb that makes up less than 0.6% of the national market.
With just 11 counter seats and 3 tables,
guests can enjoy the sight of a dedicated grill master cooking right before their eyes—
while listening to expert commentary—
for a truly immersive lamb experience.
This time, a true lamb professional trained in Chinese cuisine
brings a Japanese twist to the historic pairing of Chinese flavors × lamb.
Enjoy a special course packed with the deep umami of lamb—
a taste rarely found in Japan.
Savor the unforgettable meeting of the finest lamb and Chinese cuisine.
-Venue
Beer & Lamb. Perfectly Paired at “Beer to Hitsuji.”
Redefining the Boundaries of Lamb & Craft Beer
Located in Higashi-Umeda, Osaka,
we are Japan’s only restaurant dedicated to craft beer and Jingisukan (grilled lamb).
Our in-house brewery produces eight varieties of our original brand, Osaka Beer,
always available fresh from the tap.
For the lamb, our head chef—trained at a renowned lamb restaurant in Tokyo—
selects only the finest chilled lamb and mutton,
sourced from Hokkaido and trusted farms around the world.
Our signature dish,
“Secret Beer-Marinated Jingisukan – Revamped”,
features Australian lamb marinated in our house-brewed craft beer with a special blend of spices.
This creation won top honors at the 2024 Seasoned Jingisukan Grand Prix.
RESERVATION
Table Seating Requests
If you would like to request a table seat,
please indicate this in the remarks section when making your reservation.
As availability is limited, seats will be allocated on a first-come, first-served basis.
Thank you for your understanding.
